February 14, 2020

Culinary Repertoire Update (2)

I thought it was time for another update (following Culinary Repertoire and Culinary Repertoire Update).

I was planning to spend some time developing Panna Cotta and Pyttipanna. I’ve made the first a few times, with some success. It’s sort of a tricky one to make, the first time was a rather runny disaster, better gelatin made later attempts work. With that sorted it’s really a quite a tasty and easy dessert. I managed Pyttipanna maybe once, but it’s something I’ve done before, not a huge success on developing it though.

Next couple of dishes I think I’m going to try and work on are:

• A simple & quick pasta dish (possibly including home-made pasta)
• A fish dish of some form.

These are even looser than previously, as I think the general areas with some exploration mean I’m more likely to explore.

Cooking

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One week of movement I thought a short check-in on last week’s Movement Plan was in order. After a week (given when these posts were written, in fact a little over) and

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